By 2yf0v|2016-08-19T22:14:20+00:00Nov 29, 2015|
Intelligentsia Black Cat Classic espresso, homemade Cinnamon Toast Crunch cereal milk, served over ice or hot.
By 2yf0v|2016-04-15T01:20:52+00:00Nov 28, 2015|
Tahitian Vanilla bean cake donut with brown butter glaze & Maldon Sea Salt
By 2yf0v|2016-08-19T22:13:55+00:00Nov 27, 2015|
Black Cat Classic espresso, texturized whole milk, served hot.
By 2yf0v|2016-08-19T22:13:59+00:00Nov 26, 2015|
Intelligentsia Black Cat Classic espresso, whole milk, served over ice.
By 2yf0v|2016-08-19T22:11:21+00:00Nov 24, 2015|
Intelligentsia Black Cat Cold Brew paired with our homemade lemonade and simple syrup, served over ice.
By 2yf0v|2016-08-19T22:14:07+00:00Nov 23, 2015|
Intelligentsia Black Cat Cold Brew, served over ice
By 2yf0v|2016-07-28T14:31:04+00:00Oct 17, 2015|
24 hour raised buttermilk brioche donut with Tahitian vanilla bean glaze
By 2yf0v|2015-11-28T18:26:50+00:00Oct 17, 2015|
24 hour raised brioche donut with guava & cream cheese filling, cream cheese glaze, topped with Galleta Maria crumble
By 2yf0v|2016-03-12T13:18:59+00:00Oct 17, 2015|
24 hour raised brioche donut with pure maple glaze, J.Wakefield UJP Porter redux, & Miami Smokers ‘bacon cracklings’
By 2yf0v|2016-09-07T15:45:27+00:00Oct 17, 2015|
Half-dozen 24 hour raised brioche donut holes with a rotating shot of our favorite liquor reductions inspired by popular cocktails