Small batches, big smiles – that’s what The Salty Donut is all about! At The Salty, we are hyperfocused (and borderline obsessed) with using nothing but the freshest, most natural ingredients possible. Our team make hand-craft donuts in small batches, to ensure every customer gets the freshest little bundles of dough possible! At The Salty, we make literally EVERYTHING in house. Our fillings, our glazes, our jams, our doughs, our compotes… everything starts off as raw ingredients of the highest possible quality, and with care and expertise, we turn these different ingredients into the components that make up our chef-crafted and hand-picked flavor profiles and combinations. All of this (and more) are the reasons we feel comfortable in saying we are have the best donuts in Miami! Our menu changes often, so be sure to check back often to see what’s new, as we’ll change the menu around every week!
24 hour brioche filled with a homemade malted chocolate cremeux, dark chocolate ganache glaze, topped with homemade crumbled salted blondie cookie pieces
Grapefruit + Strawberry
24 hour brioche ring filled with ruby red grapefruit curd, fresh strawberry glaze & garnished with a homemade grapefruit chip
Pineapple Carrot Cake (Vegan, GF)
Baked carrot cake donut with fresh chunks of pineapple inside the dough, piped with pineapple infused ‘better’ cream & topped with an oat streusel
Cherries + cream
24 hour brioche filled with a homemade tart cherry jam that’s swirled with mascarpone whip, covered in a homemade cocoa sugar & topped with a dollop of mascarpone vanilla bean whip, chocolate shards & a sliced cherry
24hr brioche scooped out & filled with layers of fresh blueberry-rasberry jam & crumbled cake pieces, fresh berry glaze & topped with a homemade brown butter streusel & mascarpone whip
24 hour brioche dough that has a layer of brown sugar & cinnamon rub & knotted together with a light cinnamon & vanilla bean glaze
White Chocolate Tres Leches
24 hour brioche soaked in classic three milk mixture spoke with a splash of rum and bottom crusted with white chocolate & topped with torched meringue
24 hour raised brioche donut with Nutella filing, cocoa glaze, topped with crushed hazelnuts
BROWN BUTTER + SALT
Tahitian Vanilla bean cake donut with brown butter glaze & Maldon Sea Salt
24 hour raised brioche donut with guava & cream cheese filling, cream cheese glaze, topped with Galleta Maria crumble
24 hour raised brioche donut with pure maple glaze, J.Wakefield UJP Porter redux, & Miami Smokers ‘bacon cracklings’
As obsessed as we are with donuts, we are with coffee! Our retail store features an incredibly unique coffee program with amazing coffees that are hand-picked by our team from the abundant offerings available from our favorite coffee roaster, Intelligentsia Coffee out of Chicago. We rotate our specialty coffee drinks every month, so there’s always something new to experience from our coffee menu!
Salted Caramel Latte
Intelligentsia Black Cat Classic espresso, homemade salted caramel syrup, milk, served over ice or hot.
Espresso: Black Cat Classic
Costa Rica & Brazil: Dark, balanced, sweet, syrupy.
Cinnamon Toast Crunch Latte
Intelligentsia Black Cat Classic espresso, homemade Cinnamon Toast Crunch cereal milk, served over ice or hot.
Black Cat Classic espresso, texturized whole milk, served hot.
Intelligentsia Black Cat Classic espresso, whole milk, served over ice.
Cold Brew Palmer
Intelligentsia Black Cat Cold Brew paired with our homemade lemonade and simple syrup, served over ice.
Intelligentsia Black Cat Cold Brew, served over ice